Canlis Menu (Update 2025)
Located in the heart of Seattle, Canlis emerges as a pinnacle of New American cuisine, celebrated especially for its exquisite seafood offerings. This upscale dining destination is known for its commitment to quality and elegance, making it perfect for a romantic dinner or a lively gathering with friends. The menu features an array of innovative dishes that highlight both local ingredients and culinary craftsmanship.
- Savor the fresh seafood, expertly prepared to create a memorable dining experience.
- For those seeking plant-based options, Canlis offers delightful vegan selections, although vegetarian choices are more limited.
- Enjoy the serene ambiance, ideal for quiet conversations and special occasions.
With amenities like valet parking, outdoor seating, and a full bar, Canlis invites you to indulge in a relaxed yet refined atmosphere. Whether dining in or opting for takeout, each meal encapsulates a passion for exceptional flavors and quality service.
LOUNGE MENU
TEMPURA COD
With a hint of seaweed salt
SCALLOP TOAST
Takimiso and scallion
FRENCH FRIES
Sea salt and truffle oil
POTATO CROQUETTES
Breaded twicebaked potato with cheese and bacon
BLOOMIN ONION
Fried Walla Walla onion with caviar per ounce of Caviar
CANLIS SALAD
The classic, with bacon, mint, and lemon
SHAVED WAGYU
Oyster emulsion, coastal greens
WINTER SQUASH
Alliums, miso, caviar
STEAK FRITES
Six ounces of American Wagyu with french fries
PICKLED MACKEREL
sunchoke, hazelnut, nori
SMOKED CACAO
nougatine, milk ice cream
DARK CHOCOLATE SORBET
koji, spruce tips